11th June 2026, 7pm - Parsons Green
Chocolate Masterclass With Mike Noble
Join us for a relaxed and hands-on Chocolate Masterclass with Mike Noble from Noble and Stace, where you’ll learn how to create beautiful handmade chocolates using a range of professional techniques.
The Art Of Chocolate Making
Join us for a relaxed and hands-on Chocolate Masterclass, hosted in conjunction with Noble and Stace, where you’ll learn how to create beautiful handmade chocolates using a range of professional techniques. Led in a small, intimate group setting, this workshop offers plenty of one-to-one guidance from Mike throughout, making it perfect for all skill levels.
During the session, you’ll begin by making a smooth fresh cream ganache, before piping it into delicate chocolate cups to create your own truffles. You’ll then explore a variety of decorative techniques using coloured cocoa butters, learning how to add striking finishes and artistic detail to your creations, with step-by-step support along the way.
The workshop will also focus on the fundamentals of chocolate tempering, guiding you through the process of creating perfectly set chocolate before using it to make your own solid bars.
Perfect for anyone looking to build confidence in working with chocolate and develop their skills in both flavour and presentation in a friendly, supportive environment.
You’ll go home with everything you make — around 20 truffles and 3 chocolate bars — beautifully packaged, along with recipes and instructions to help you recreate the experience at home. There will also be plenty of chocolate to enjoy during the class.
All materials are provided.
Ticket price: £99, which includes a welcome drink.
Date: 11th June 2026.
Time: 7pm - 9.30pm.
Location: One.World, 41-43 Parsons Green Ln, London SW6 4HH.
Food & Drink: The One.World café will be open during the event serving drinks and bar snacks.
Terms & Conditions: +18 only. Full refund available up to 7 days prior to event.
About Mike Noble
Mike Noble is a self‑taught
chocolatier based in the heart of the South Downs National Park. Working from his garage studio, he creates a distinctive range of chocolates using local ingredients wherever possible, including spirits, sparkling wines, flavoured oils and coffee.
Over the past 11 years, Mike has earned three Great Taste awards for his Noble & Stace chocolates, collaborated with numerous local businesses, and guided hundreds of people in crafting their own chocolate creations.
Discover more about Mike Noble at Noble & Stace.
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